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Classic Cheeseburger 

Rated 3.0 stars by 3 users

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Prep Time 5-7 minutes
Cook Time 10-12 minutes
Servings 4
A gourmet cheeseburger with a side of thick-cut french fries, presented on a piece of parchment paper atop a wooden board.

Ingredients

  • 1½ pounds ground beef 

  • 1 tablespoon olive oil 

  • ½ teaspoon salt 

  • ¼ teaspoon pepper 

  • 4 slices cheddar cheese 

  • 4 hamburger buns 

  • 4 lettuce leaves 

  • 1 tomato, sliced 

  • 4 slices red onion 

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Article Tags: ["DEG200","DEG255","DMG8100","DPS001","Griddle","RDUS120"]

Instructions

  1. Preheat the Griddle to Temperature Setting 3. 

  2. Form ground beef into four patties and season with salt and pepper. 

  3. Place patties on the Griddle and cook for about 5 minutes per side. 

  4. Add cheese slices to the patties during the last 2 minutes of cooking. 

  5. Assemble burgers on buns with lettuce, tomato, and onion slices. 

  6. Serve with fries and enjoy this backyard favorite indoors!

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