Classic Chocolate Chunk Cookie Cake
Ingredients
1 cup unsalted butter, softened
¾ cup sugar
¾ cup brown sugar, tightly packed
1 teaspoon sea salt
1 teaspoon baking powder
½ teaspoon baking soda
2 large eggs, cold
2 teaspoons vanilla
3 cups unbleached all-purpose flour
2 cups mixed milk chocolate and semi-sweet chocolate chunks
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Instructions
Plug in the Pizza Griddle. In a large bowl, use a hand mixer to cream the butter with the sugars, salt, baking soda, and baking powder.
Add eggs and vanilla and beat on Low speed until just combined. Add flour ½ cup at a time and mix until incorporated. Fold in chocolate chips.
Roll out cookie dough to about a ½ inch thickness.
When the Griddle is hot, place dough on the Lower Cooking Surface and cover. Bake for 8-10 minutes until edges are golden. The center should not be fully cooked through.
Unplug the Griddle. Lift the Cover and lay flat to allow the cookie cake to cool before removing.
Slice and serve warm with your favorite ice cream, hot fudge, or whipped topping!
