Classic Coleslaw
Express Mini Chopper
$29.99
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Ingredients
1½ cups thinly sliced green cabbage
½ cup thinly sliced purple cabbage
1 cup shredded carrot
Dressing
¼ cup mayonnaise
1 tablespoon white vinegar
½ tablespoon apple cider vinegar
1-2 teaspoons sugar
¼ teaspoon celery seed
Salt and fresh ground black pepper, to taste
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Instructions
Use the Food Chopper to prep the veggies for the slaw. Pulse to shred.
To prepare the dressing, combine all dressing ingredients in a large mixing bowl and whisk to combine.
Add veggies to the large mixing bowl and toss to coat. Cover and refrigerate at least 1 hour before serving to allow flavors to blend.
Serve chilled for an easy-make addition to any BBQ!
