Classic Homemade Pancakes
Ingredients
- 1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
- 1 cup milk
- 1 egg
2 tablespoons melted butter or vegetable oil
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Instructions
In a medium bowl, sift the flour, sugar, baking powder, and salt. Using the Mixer, whisk together the egg, milk, and butter (or vegetable oil). Slowly add the dry ingredients to the wet and mix until just combined.
Preheat the Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Serve with maple syrup and enjoy these fluffy, golden breakfast favorites.
