Classic Swiss Fondue
Deluxe Fondue Maker
$49.99
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Ingredients
- 1 garlic clove, halved
2-3 cups Gruyère cheese, shredded
1 cup Swiss cheese, shredded
- 1 cup dry white wine
1 tablespoon, white flour
1 teaspoon fresh lemon juice freshly ground pepper
Dippers:
Assorted raw vegetables
Cubes of fresh bread
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Instructions
Rub the inside of the Fondue Pot with the garlic clove, then discard the garlic.
Plug in the Fondue Pot to begin preheating. In the Fondue Pot, add grated cheese, wine, white flour, and lemon juice. Stir to combine. Let melt on medium heat for about 5-10 minutes.
Reduce temperature to keep it warm without overcooking. Add a generous pinch of pepper and stir gently until creamy and smooth. Keep it on Warm for 10 more minutes.
Serve with fresh bread and assorted raw vegetables and start dipping!
