Classic Vanilla Mini Bundt® Cake
Mini Bundt® Cake Maker
$24.99
Shop Now
Ingredients
1½ cups unbleached all-purpose flour
1½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
4 tablespoons unsalted butter, softened
½ cup sugar
1 large egg
½ cup whole milk
1 teaspoon vanilla extract
You may also like
Instructions
Plug in the Mini Bundt® Maker and preheat for 10 minutes.
In a medium bowl, combine flour, baking powder, baking soda, and salt.
In a larger bowl, beat butter and sugar with handheld mixer on medium until fluffy and light. Add egg, milk, vanilla, and blend until mixed. Using slow speed, mix dry ingredients into wet until just combined. Small lumps are okay.
Grease Mini Bundt® Maker and Removal Tool with a light coating of cooking oil.
Add batter until Maker is full, about 3 tablespoons.
Bake for 9-10 minutes or until golden brown and cooked through. To check for doneness, insert a toothpick. If cake is done, toothpick should come out clean.
Lift cake out using the Removal Tool. Allow to cool completely on wire cooling wrack before glazing and decorating.
Serve plain or get creative with this ready-to-decorate treat!
