Classic Waffle Sticks
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 large egg
1 cup milk
2 tablespoons melted butter or vegetable oil
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Instructions
In a medium bowl, sift together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk the egg, milk, and melted butter (or oil) until smooth.
Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Pour ¼ cup of batter into the Waffle Stick Maker. Cook for 3–4 minutes, or until golden brown and crisp.
Serve warm with maple syrup, fresh berries, and your favorite dips like chocolate sauce, caramel, nut butters, or yogurt with honey.
