Directions

1. In a medium bowl, sift together flour, sugar, baking powder and salt.
2. Whisk the egg, milk, and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.
3. Grease the Mini Waffle Maker with butter or coat with a light coat of cooking spray. Pour 3 tbsp of batter onto the Mini Waffle Maker and cook until golden brown. Repeat with the remaining batter.
4. Serve with a drizzle of maple syrup and fresh berries, if desired.