Classic Waffles
Flip Belgian Waffle Maker
$39.99
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Ingredients
2 cup flour
2 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups milk
4 tablespoons melted butter
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Instructions
In a medium bowl, combine the flour, sugar, baking powder, and salt. Using the Mixer, whisk together egg, milk, and melted butter. Add the dry ingredients to the wet and mix on low until just combined.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ½-¾ cup of batter into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve with maple syrup, fresh berries, and any other topping of choice for a waffly delicious breakfast!
