Coconut Cream Slushy
Slushy & Frozen Drink Maker
$99.99
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Ingredients
1 cup coconut milk (well shaken if from a can)
2 cups milk
⅓ cup lime juice (juice from about 3 limes)
3 tablespoons sugar
2-3 cups ice, more if needed
Salt for Ice Canister
Lime wedges to garnish
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Instructions
In a blender, add all ingredients (besides lime slices) and blend until smooth.
Plug the Slushy Maker in. Adjust the Mix/Off/Dispense switch so that it is in the “Mix” position.
Ensure the Dispenser Tap is in the “Closed” position. IMPORTANT: The Slushy Maker must be in “Mix” mode before adding ice to prevent the motor or blade from freezing.
To properly add ice & salt to the Ice Canister, follow Steps 3-10 from the “Using the Slushy Maker” section of the Manual.
Pour mixture into the Syrup Inlet of the Canister Lid. Do not exceed the Max Fill Line.
Let swirl for 25-30 minutes. More ice & salt may be needed.
When “peaks” begin to form, the mixture has achieved an ideal slushy texture. Dispense to serve and enjoy immediately. Garnish with lime slices as desired.
