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Coconut Mocha Frappé

Rated 5.0 stars by 1 users

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Prep Time 2-3 minutes
Cook Time 0 minutes
Servings 1-2
Coconut mocha frappe topped with whipped cream, chocolate shavings, and a striped straw, served in a tall glass with coffee beans scattered around—easy coconut mocha frappe recipe.

Ingredients

  • 1 cup cold brew coffee

  • ⅓ cup coconut milk

  • 1 tablespoon cocoa powder

  • 3 tablespoons maple syrup

  • 2 cups ice

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Instructions

  1. Add cold brew coffee, coconut milk, cocoa powder, maple syrup, and ice to blender.

  2. Blend for 45–60 seconds, or until the mixture is smooth, icy, and creamy.

  3. For a thicker frappé, add a handful of extra ice and blend again. For a thinner texture, splash in a little more coconut milk.

  4. Sample and adjust sweetness with a drizzle of extra maple syrup if desired. Blend briefly to mix.

  5. Pour into glasses and add optional toppings such as whipped cream, a sprinkle of cocoa powder, or toasted coconut flakes for garnish.

  6. Now savor and live frappé-ly ever after!

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