Coffee Protein Shake
Ingredients
1 shot (¼ cup) espresso or strong brewed coffee, cooled
¾ cup milk of choice
¼ cup ice cubes
¼ cup baby spinach leaves, lightly packed
3 tbsp (about 1 scoop) vanilla protein powder
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Instructions
Add coffee, milk, ice, spinach, and protein powder to blender.
Blend until smooth and creamy. For a thinner shake, add a splash more milk or coffee and blend again. For a thicker texture, add a few extra ice cubes.
Pour into a glass and perk up with a shake made to boost your day!
Chef's Tips
For a vegan option, substitute pea protein powder. Store-bought brewed coffee works just as well if you don’t have time to make fresh espresso.




