Cold Brew Brownies
Brew2Go™ Portable Cold Brew System
$49.99
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Ingredients
1 stick unsalted butter
8 ounces semi-sweet chocolate
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
⅓ cup cold brew
¾ cup all-purpose flour
¼ teaspoon salt
¼ cup caramel sauce (optional)
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Instructions
Preheat oven to 350°F and line a 9-inch square pan with parchment paper.
Brew cold brew as per Manual instructions.
Coarsely chop the chocolate. On the stovetop, add chocolate and butter to a saucepan and heat over medium-low heat, stirring constantly. Remove from heat, pour into a mixing bowl, and let the mixture cool for 8-10 minutes.
Add sugar to the chocolate mixture and whisk until well incorporated. Add eggs one at a time. Whisk in vanilla extract and cold brew.
In a separate bowl, add flour, cocoa powder, and salt and mix to combine. Gently fold these ingredients into the wet ingredients. Mix until everything is incorporated and no clumps remain.
Spread batter into the prepared pan. If adding caramel sauce, drizzle it on top, then use a fork to make swirls on the surface of the batter. Bake for 20-25 minutes or until a toothpick comes out clean and the brownies start to pull away from the edges of the pan.
Let cool before serving.
Serve and indulge in these rich, fudgy, and brew-tifully bold treats!
