Cotton Candy Fluff Cake
Cotton Candy Maker
$39.99
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Ingredients
3 scoops sugar or floss sugar
Food coloring, if desired
Paper cones
Sprinkles
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Instructions
Power on the Cotton Candy Maker and allow it to reheat for 5 minutes. Then, power off the Maker. Add 3 scoops of sugar into Sugar Compartment, taking care not to overfill.
Power on the Maker to begin spinning the sugar. The Maker will begin melting the sugar and strands/floss will begin to appear.
Move a paper cone around the inside of the Maker to roll the floss sugar onto the paper cone. Use the cone to pick up the strands of sugar, then rotate the cone to wrap the floss sugar around it.
After all sugar has turned into floss/strands, repeat with more sugar if desired.
Make a “cotton candy cake” by placing prepared cotton candy into a cake pan or tall plastic container to form a cake shape, using different colors to form layers.
On a serving plate, flip cotton candy cake over.
Top with sprinkles and enjoy!
