Creamed Spinach
Ingredients
20 ounces frozen spinach (2 packages), thawed and drained
8 ounces cream cheese, cubed
½ small onion, chopped
1-2 cloves garlic, minced
1 tablespoon flour
Salt & fresh ground black pepper, to taste
A pinch of nutmeg, optional
Diced fresh tomatoes
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
To ensure the final product isn’t watery, use a kitchen towel or cheesecloth to squeeze out as much water as possible from the thawed, drained spinach.
Set up the Slow Cooker. Add drained and dried spinach in the Slow Cooker. Add cubed cream cheese, onion, garlic, flour, salt, and pepper. And nutmeg, if using. Stir until well combined.
Cover and cook on low for 2-3 hours. Halfway through the cooking, give a quick stir to promote even cooking and ensure proper consistency.
Prior to serving, season to taste and top with fresh diced tomatoes.
Serve as a side or with pita or tortilla chips and your favorite dippers!
