Creamy Spinach Artichoke Dip
Express Mini Chopper
$29.99
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Ingredients
5 ounces fresh spinach
7 ounces canned artichoke hearts
¼ cup shredded mozzarella
2 tablespoons Parmesan cheese, crumbled
3 tablespoons plain Greek yogurt
¼ cup of cream cheese
1 cloves garlic, minced dash of salt
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Instructions
Preheat the oven to 375°.
In the Food Chopper, add cream cheese, yogurt, Parmesan cheese, mozzarella, and garlic cloves and chop until well mixed.
Add fresh spinach and artichoke hearts, then pulse until finely chopped.
Use a silicone spatula to transfer to a small baking pan. Bake for 25 minutes until oozing.
Pair with crackers, tortilla chips, or veggies for dipping and enjoy this creamy classic!
