Crispy Infrared Sriracha Hot Wings
Tasti-Crisp™ Infrared Digital Air Fryer
$79.99
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These bold and spicy wings are ready in under 30 minutes, making them a perfect weeknight dinner or game day snack. Chicken flats and drumettes are air fried to a satisfying crunch in your Dash Infrared Air Fryer, then tossed in a delicious homemade sriracha glaze made with the perfect balance of heat and sweetness. These wings are simple, quick, and packed with flavor.
Ingredients
5 chicken wing pieces, mixture of flats and drumettes
½ tablespoon vegetable oil
½ teaspoon sea or kosher salt
⅛ cup sriracha
½ tablespoon soy sauce
1 tablespoon unsalted butter
¾ tablespoon honey
1 tablespoon scallions, thinly sliced
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Instructions
Pat wings with paper towel to remove moisture, then toss with oil and salt.
Place the drumettes in the Infrared Air Fryer and cook at 375°F for 5 minutes.
Add flats to the basket in a single layer. Do not overlap. Cook for 10-12 more minutes, shaking halfway through to ensure even cooking and crispness.
While the wings cook, make the sriracha glaze. In a small saucepan over low heat, whisk together the sriracha, soy sauce, butter, and honey until the butter is melted and honey is fully dissolved. Keep on low heat until ready to use. To make in the microwave, combine in a microwave-safe bowl, heat, and whisk until smooth.
Remove wings, transfer to a large bowl, and toss in glaze.
Garnish with sliced scallions and serve immediately. Dip in ranch dressing to cool down when things get too spicy!
