Golden Infrared Buffalo Cauliflower Bites
Tasti-Crisp™ Infrared Digital Air Fryer
$79.99
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All the flavor of your favorite game day appetizer without the meat. Tender cauliflower florets are coated in cornstarch and air fried in your Dash Infrared Air Fryer until perfectly golden and crispy, hen tossed in a tangy homemade buffalo sauce. Served alongside cool bleu cheese dressing with carrot and celery sticks, this veggie twist on a classic is a crowd pleaser that comes together in under 30 minutes.
Ingredients
3 cups cauliflower florets, cut petite
½ tablespoon cornstarch
1 tablespoon vegetable oil
Pinch of salt
1 tablespoon unsalted butter
¼ cup hot sauce
½ tablespoon honey
½ clove garlic, minced
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Instructions
Toss cauliflower florets in vegetable oil, then toss with cornstarch.
Place in your Infrared Air Fryer and cook at 375° for 12-18 minutes. Shake halfway through for even cooking and crispy results.
Combine the remaining buffalo sauce ingredients in a small saucepan over medium heat. Whisk in the butter until smooth, then reduce heat to low. For a quicker option, microwave in a microwave-safe bowl and whisk to combine.
Remove cauliflower from Infrared Air Fryer and toss in the buffalo sauce.
Serve with bleu cheese dressing + carrot & celery sticks and enjoy this veggie take on a game day classic!
