Dairy-Free Pineapple Whip
Ingredients
2½ cups pineapple chunks (fresh or frozen)
15 ounces canned coconut milk, full fat
½ cup pineapple juice
3-4 tablespoons honey or maple syrup
Pineapple wedges to garnish
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Instructions
In a blender add pineapple chunks, coconut milk, pineapple juice, honey and vanilla. Blend until smooth. Cover and move to fridge to chill for at least 2 hours.
Ready the Soft Serve Maker as per instructions, ensuring the Maker is churning prior to adding ingredients. Pour mixture in and let churn for 40-45 minutes or until desired consistency.
Garnish with fresh pineapple wedges and enjoy this dairy-free tropical treat.
