Dark Chocolate Waffles
Ingredients
2 tablespoons melted unsalted butter
¾ cup all-purpose flour
3 tablespoons white granulated sugar
¼ cup cocoa powder
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon kosher or sea salt
1 large egg
1 cup buttermilk
1 teaspoon vanilla extract
¼ cup semi-sweet mini chocolate chips
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Instructions
In a small pan over low heat, melt butter. After fully melted, turn off the heat so butter is not hot when added to the mix.
In a large mixing bowl, mix the dry ingredients and set aside.
In a separate bowl, beat egg with a whisk. Mix in buttermilk, butter, and vanilla.
Add the dry ingredients to the wet mixture in increments. Fully incorporate each addition before adding more. Fold in the chocolate chips.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Add in toppings of choice and let your taste buds go loco for coco!
