Dark Chocolate with Donut Bites
Chocolate Fountain
$39.99
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Ingredients
Chocolate:
1½ cups dark chocolate chips or discs
⅓ cup oil or heavy cream
Donut Bites:
1 cup all-purpose flour
2 teaspoons baking powder
½ cup sugar
¼ teaspoon salt
1 large egg
½ cup whole milk
1 teaspoon vanilla extract
4 tablespoons unsalted butter
Wooden skewers or fondue forks for dipping
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Instructions
Chocolate:
Add chocolate and oil or heavy cream to the Bowl of the Chocolate Fountain and turn on the Fountain to the “Heat” setting. Allow chocolate to melt, stirring occasionally, about 25-30 minutes to melt completely.
Once fully melted, adjust the Fountain to the “Fountain” setting. Let the chocolate flow for a few minutes then turn the Fountain off for a moment to allow the Fountain to expel any air within the system. Return the Fountain to “Fountain” setting and let it flow.
If chocolate isn’t flowing smoothly or it’s thicker than preferred, add a little more oil or cream until it reaches desired consistency.
Donuts:
In a medium bowl, mix together flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the egg, milk, vanilla extract, and butter.
Stir dry ingredients into wet ingredients and mix until well combined.
Prepare a 1-gallon plastic storage bag to use as a piping bag by adding the batter into it and using scissors to cut off ⅛-inch from the corner of the bag.
Preheat the Dash Donut Bite Maker and grease both cooking surfaces with a light coating of cooking oil. Use the piping bag to pipe in a generous amount of batter into each Donut Bite Mold with batter. Cook until golden brown, about 2-3 minutes.
Once cooled, put on wooden skewers or fondue forks to dip into Chocolate Fountain.
Once chocolate is flowing, start dipping donut bites and enjoy this fountain of deliciousness!
