Deep Dish Apple Cobbler
Ingredients
1 20-ounce can apple pie filling
1½ sticks unsalted butter, room temperature
½ cup brown sugar
1½ cups flour
¼ teaspoon salt
¼ teaspoon oatmeal
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Instructions
Insert the Deep Dish Plates into Max Maker. Preheat with Lid closed for 2-4 minutes.
In a medium bowl, prepare crumb topping by combining soft butter and brown sugar until smooth. Add flour and salt until a dough starts to come together. Then add oats and mix until combined and small clumps begin to form.
Use a pastry brush to grease the cooking surface with a light coating of cooking oil. Pour can of apple pie filling straight onto bottom cooking surface. Top with the crumb topping mixture. Close and cook for 25-30 minutes.
Unplug the Max Maker to remove from heat and allow crumble to cool, taking note that the topping will firm up as it cools.
To serve, top with ice cream and enjoy this American diner classic right at home!
