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Deep Dish Brownie a la Mode

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Prep Time 7-10 minutes
Cook Time 25-30 minutes
Servings 8-10
A overhead shot of a square brownie, topped with vanilla ice cream and chocolate sauce on a white plate.

Ingredients

  • ¾ cup flour

  • ½ cup natural unsweetened cocoa powder

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup vegetable oil

  • 1½ cups sugar

  • 1½ teaspoon vanilla extract

  • 3 large eggs

  • Ice cream of choice

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Article Tags: ["MultiMaker Max Cooking System"]

Instructions

  1. Insert Deep Dish Plates into Max Maker. Preheat for 2-4 minutes with Lid closed.

  2. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Set aside.

  3. In a separate bowl, add oil, sugar, and vanilla extract and mix until well combined. Then add eggs and mix again until well combined.

  4. Add dry ingredients to wet and mix until well combined, taking care not to overmix.

  5. Pour the batter onto the bottom cooking surface and spread evenly.

  6. Cook for 25-30 minutes or until a toothpick comes out clean.

  7. Unplug the Max Maker to remove from heat and allow brownies to cool for a bit before removing from Deep Dish Plate. Once cool, slice into appropriate portions and transfer to serving bowls.

  8. To serve, top with ice cream and indulge in this decadent classic!