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Diner Style Eggs & Potato Hash

Rated 5.0 stars by 1 users

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Prep Time 10-12 minutes
Cook Time 30-35 minutes
Servings 3-4
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A white speckled bowl filled with golden-brown breakfast potatoes and crispy bacon bits, topped with a perfectly fried sunny-side-up egg.

Ingredients

  • 1-3 tablespoons vegetable oil

  • 1 medium russet potato, diced small

  • 1 medium sweet potato, diced small

  • 1 sweet onion, diced small

  • 1 green bell pepper, diced small

  • 1-4 eggs

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Instructions

  1. Dice potatoes, onion, & pepper.

  2. In the Sauté Pan, add oil and heat on medium-high until warm. Then add onions and peppers and cook until brown, fragrant, and slightly soft, about 3-5 minutes.

  3. Add potatoes and stir to combine. Sear the potatoes until roasted and soft. Add salt and pepper to taste.

  4. Set aside potatoes and keep warm while preparing the eggs. In the Fry Pan, use oil to fry or scramble eggs to preference.

  5. Serve hot and enjoy a hearty breakfast eggs-actly how you like it!