Dutch Baby Berry Pancake
Ingredients
½ cup all-purpose flour
3 eggs
½ cup milk
3 tablespoons melted butter, divided
1 tablespoon sugar
¼ teaspoon salt
Handful of blueberries
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
In a medium bowl, whisk together eggs, milk, 2 tablespoons melted butter, sugar, and salt until smooth. Add flour and mix just until combined—avoid over mixing.
Lightly brush the Griddle with remaining 1 tablespoon of melted butter.
Pour the batter onto the griddle and evenly scatter blueberries over the top. Cook until the edges are golden brown and the center is set.
Serve warm with your favorite toppings—powdered sugar, fresh berries, or maple syrup, and enjoy the berry sweet way to start the day!
