Dutch Baby
Mini Rice Cooker with Keep Warm
$24.99
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Ingredients
¾ cup whole milk or non-dairy milk
½ cup all-purpose flour
3 large eggs
¼ teaspoon salt
¼ teaspoon vanilla extract
¼ cup cane sugar
Powdered sugar (optional)
2 lemon wedges (optional)
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Instructions
Combine all ingredients except powdered sugar and lemon in a blender and blend until smooth.
Spoon ½ cup of batter into Rice Cooker. Cover and cook for two cooking cycles, about 45-50 minutes. Remove and repeat with remaining batter.
To serve, cut into wedges and top with powdered sugar and fresh lemon juice. Dig into this timeless German pastry, great for breakfast and beyond!
Chef's Tips
About ½ cup of batter will make one pancake; only cook one pancake at a time in the Rice Cooker.
