Dutch Oven No-Knead Bread
Dream Green Recycled Aluminum 15pc Cookware Set
$169.99
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Ingredients
1½ cups warm water (about 100°F)
1 packet instant or quick-rise yeast
½ tablespoon fine-grain salt
3¼ cups all-purpose flour or bread flour, plus more for dusting
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Instructions
In a large bowl, whisk together warm water, yeast, and table salt until yeast and salt are dissolved.
Add flour and mix until a sticky dough forms. Cover bowl with a kitchen towel and set aside in the warmest spot of the kitchen. Let rise for 2-3 hours until doubled in volume.
Preheat oven to 450°F. Cover the Roasting Pan with the Grill Pan as a lid to create a Dutch Oven. Place the covered, empty Dutch Oven into the oven while the oven is preheating. Leave the empty Dutch Oven in the oven even after the oven temp reaches 450°F, about another 20 minutes.
Scrape the dough onto the edge of a piece of parchment paper, dusted with flour. Use the edges of the parchment paper to flip the dough over so the floured side is on top, and the dough is in the center of the parchment paper.
Remove Dutch Oven from oven and carefully take off the lid. Use the corners of the parchment paper as a handle to place the dough into the Dutch Oven.
Cover and return to the oven on the center rack. Bake for 30-35 minutes. Remove Lid and bake for another 5-10 minutes until golden brown. Remove Dutch Oven from oven.
Use the corners of the parchment paper as a handle to remove bread from the Dutch Oven and place it on a wire rack to cool 30-60 minutes before slicing.
Slice it up to serve and enjoy! No-knead for store-bought bread when you can make something this delicious at home!
