Easy Caramel Corn
Fresh Pop Popcorn Maker
$24.99
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Ingredients
½ cup unpopped kernels
½ cup butter
1 cup brown sugar
¼ cup milk
1 teaspoon vanilla extract
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Instructions
Pop kernels in the Popcorn Maker as per instructions. Once popping is complete, place popped corn in a large mixing bowl.
To prepare the caramel sauce, add brown sugar, butter, and milk to a small saucepan on the stovetop. Bring to a gentle boil and cook until thickened, about 1 to 2 minutes. Remove from heat and stir in the vanilla extract.
Pour caramel over popcorn and use tongs to mix until popcorn is coated evenly. Allow the popcorn to cool by spreading it out onto a cookie sheet covered with aluminum foil.
Serve when cooled and enjoy this carnival classic!
