Easy Philly Cheesesteaks
Ingredients
1-2 tablespoons vegetable oil
2 pounds of ribeye beef, sliced thin
2 green bell peppers
1 large yellow onion, sliced thin
1-2 cups mushrooms, optional
1 pound provolone cheese slices (about 14-16 slices)
Salt and pepper, to taste
4-6 hoagie sub rolls
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Instructions
Prep veggies by cutting bell peppers into thin long strips. Cut the onions into half rings and cut mushrooms into bite size pieces.
Preheat the XL Burger Griddle to 350°F. Once the Griddle is hot, drizzle oil on the surface and use a spatula to coat the Griddle evenly.
Add veggies and sauté until are golden brown, about 5-6 minutes. Remove and transfer to a bowl.
Drizzle more oil if needed and add sliced beef to the Griddle surface. Season with salt and pepper.
Toss beef around to cook thoroughly. Once cooked through, add veggies back and toss to combine. Reserve some space on the Griddle to toast rolls.
Top with cheese slices and let to melt about 1-2 minutes.
Lower heat and add rolls to toast.
Build your sandwich and enjoy this cheesy favorite!
