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Egg & Avocado Toast

Rated 5.0 stars by 1 users

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Prep Time 3-5 minutes
Cook Time 3-5 minutes
Servings 1
Avocado toast topped with a poached egg and runny yolk on crusty sourdough bread. A vibrant breakfast or brunch idea packed with protein and healthy fats, seasoned with salt, pepper, and red pepper flakes.

Ingredients

  • 1 slice of bread, toasted

  • ½ avocado, mashed

  • Salt, to taste

  • Pepper, to taste

  • 1 egg, fried or cooked to preference

  • Sriracha, for drizzling

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Article Tags: ["Toaster Oven"]

Instructions

  1. Toast the bread in your Toaster Oven on the Toast setting until golden.

  2. Mash the avocado in a small bowl and season with salt and pepper to taste.

  3. Spread the avocado evenly over the toast, top with the fried egg, drizzle with sriracha, and enjoy every egg-straordinary bite!

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