Egg & Cheese Hash Brown Waffles
Ingredients
1 20-ounce package of frozen shredded hash browns, defrosted (and excess water drained)
3 eggs
¼ cup milk
1 cup shredded sharp cheddar cheese
¼ cup fresh chopped chives, plus some for garnishing
½ teaspoon salt
¼ teaspoon pepper
Sour cream, for serving, if desired
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Instructions
In a mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, and chives, and season with salt and pepper.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil.
Scoop about ¾ cup of potato-egg mixture onto each waffle mold section square, spreading until potato mixture is about ½ inch from the edges.
Cook for about 5-7 minutes, checking every few minutes to avoid burning. Remove once crispy and golden brown, and repeat with remaining mixture.
Season with salt and fresh ground black pepper and garnish with fresh herbs and sour cream, if desired.
Serve as a part of a savory breakfast, as an appetizer, or as a side with any meal of the day!
