Egg White Breakfast Sandwich
Ingredients
2 egg whites
1 tablespoon skim milk
2 slices Canadian bacon
1 slice low-fat cheddar cheese
1 English muffin, split
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Instructions
In a small bowl, whisk together egg whites and skim milk. Slowly pour the mixture into a silicone mold on Griddle and cook until set. Remove and set aside.
Add Canadian bacon to Griddle and cook until lightly browned. Remove and set aside.
Place the bottom half of the English muffin on Griddle. Layer with cheese, Canadian bacon, and cooked egg whites, then top with the remaining muffin half.
Close the lid and cook until the cheese has melted, and the muffin is crisp and golden brown.
Serve warm and enjoy a protein-packed, egg-cellent breakfast!
