Egg White Omelette
Express Pocket & Omelette Maker
$21.99
Shop Now
Ingredients
8 egg whites
2 teaspoons olive oil
½ cup frozen spinach, defrosted and drained
Fresh parsley, chopped
Grated Romano cheese, optional
Salt and pepper, to taste
You may also like
Instructions
Plug in the Express Pocket & Omelette Maker to preheat and lightly grease the Cooking Surface.
In a medium bowl, whisk the egg whites for about 1 minute until slightly frothy. Stir in the spinach, parsley, and cheese if using. Season with salt and pepper.
Once maker is preheated, pour the egg mixture evenly into each Cooking Surface. Close the Cover and cook for 2 minutes.
Open the Cover and carefully flip the omelettes using a silicone spatula or tongs. Close the Cover again and cook for another 2 minutes, or until fully set.
Top each omelette with additional cheese or parsley and enjoy this egg-ceptionally light and fluffy breakfast!
