Eggless French Toast
Ingredients
2 tablespoons almond flour
1 tablespoon nutritional yeast
1 teaspoon cinnamon
¼ teaspoon sea salt
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup almond milk
2 slices of bread
Butter, for cooking and spraying
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Instructions
In a shallow bowl, whisk together the almond flour, nutritional yeast, cinnamon, and sea salt. Add the maple syrup, vanilla extract, and almond milk, and whisk until smooth and well combined.
Heat a pan or griddle over medium heat and lightly butter the surface using the Butter Sprayer. Dip each slice of bread into the mixture, coating both sides evenly, and place onto the skillet. Cook until golden brown and heated through, about 2 to 3 minutes per side.
Top with butter and serve this classic warm with maple syrup and fresh fruit.
