Falafel Waffles
Ingredients
½ cup raw chickpeas, soaked overnight
1 clove of garlic
1 red onion
1 handful of fresh cilantro
1 cup spinach
2 teaspoons cumin powder
½ teaspoon sea salt
Black pepper to taste
1 cup chickpea flour
Tahini sauce (optional)
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Instructions
Soak chickpeas in water in the fridge overnight.
When ready to cook, use a food processor to blend chickpeas for a few seconds. Add remaining ingredients except for the flour and mix to combine.
Add the flour to the mixture and blend until well combined. Transfer the mixture to a bowl, cover, and let chill in the refrigerator for an hour.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil.
Make small falafel balls with hands, about the size of a golf ball, and place one into each Waffle Square. Close Cover and cook until crispy, about 3-4 minutes.
Serve with tahini and enjoy a waffle lot of falafel!
