Fluffy Whole Wheat Waffles
Flip Belgian Waffle Maker
$39.99
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Ingredients
1½ cups whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
1 large egg
1½ cups milk, at room temperature
⅓ cup vegetable oil
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Instructions
In a large bowl, mix together flour, baking powder, salt, and sugar.
In a separate bowl mix egg, milk, and oil. Whisk to combine.
Add wet ingredients to dry and stir until just combined.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ½-¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve with fresh berries and go whole hog on whole wheat!
