Four Cheese Quesadilla
Ingredients
3 cups shredded cheese mixture of choice
8-10 flour tortillas (6-inch for appetizers, 8-10 inches for meals)
1 teaspoon taco seasoning blend
1 tablespoon vegetable oil
Salsa or sour cream, optional
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Instructions
Insert the Griddle Plates into the Max Maker. Preheat and use a pastry brush to lightly coat the bottom cooking surface with a small amount of cooking oil.
Once hot, place a tortilla on the Griddle and let warm for about 30 seconds. Then use tongs to flip.
Top with ⅓ cup shredded cheese and spread evenly over half the tortilla. Sprinkle a small pinch of the taco seasoning blend.
Let the tortilla cook. When the cheese starts to melt, use a spatula to gently fold the cheeseless half of the tortilla onto the half with cheese to form a half circle. Lightly press down on the folded tortilla and let it cook for about a minute. Flip it and let it cook for about a minute or until light golden brown and crispy and cheese is melted and gooey. Remove and repeat with the remaining tortillas.
Use a pizza cutter to cut the quesadillas into triangles for easy dipping into salsa and sour cream.
Serve hot with desired dips and toppings and say “Cheeeeeesssseee!”
