Four-Ingredient Tomato Soup
Ingredients
4 tablespoons butter
½ large onion, cut into large wedges
1 28-ounce can tomatoes, whole peeled or crushed
1½ cups water, vegetable stock, or chicken stock
1 teaspoon salt, more to taste
Toasted croutons (optional)
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
On the stovetop, melt butter over medium heat in a Dutch oven or large saucepan.
Add onion wedges, water, tomatoes with their juices, and salt.
Bring to a simmer. Cook, uncovered, for about 40-45 minutes. Stir occasionally and add more salt if needed.
Use Hand Blender to blend until smooth.
Distribute amongst serving bowls and garnish with toasted croutons.
Serve with a simple grilled cheese sandwich for an easy anytime meal.
Chef's Tips
Add fresh basil before blending or add sour cream for a creamier soup!
