Fresh Whipped Cream
Ingredients
1 cup heavy cream or heavy whipping cream
½ cup powdered sugar
½ teaspoon vanilla extract
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Instructions
Pour heavy cream, sugar, and vanilla extract into the Stand Mixer Bowl. Insert the Whisk Attachment.
Turn the mixer to medium speed and whip. The cream will start to get frothy and then will begin to thicken after 2-3 minutes.
Increase the speed to medium-high and beat for another 30-60 seconds or until the cream looks billowy and there are distinct trails left by the whisk in the whipped cream.
Use it to top a poundcake, pie, french toast, waffles, berries, and more – whip it good!
