Frostings for Mini Cupcakes
MultiMaker® Treat Maker System: Waffle Bite, Mini Donut, Mini Cupcake
$49.99
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Ingredients
Chocolate Frosting
16 ounces Greek yogurt
12 ounces semi-sweet chocolate chips
Cream Cheese Frosting
8 ounces cream cheese
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
Tie Dye Frosting
1½ cups unsalted butter, softened
⅔ cup light corn syrup
1¼ cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
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Instructions
Chocolate Frosting
Melt chocolate on a stove or in the microwave, stirring every 30 seconds.
Mix the melted chocolate into the Greek yogurt until completely blended.
Place frosting into a piping bag or the Dash SuperSqueeze™ Batter Bottle for piping onto pastries.
Cream Cheese Frosting
In a small bowl, whip the cream cheese with a hand mixer until completely smooth.
To create whipped cream, combine heavy cream, powdered sugar, and vanilla extract in a separate bowl using the hand mixer on high speed until stiff peaks form.
In three parts, fold the whipped cream into the whipped cream cheese. Continue to fold together until frosting is fully combined without lumps.
Place frosting into a piping bag or the Dash SuperSqueeze™ Batter Bottle for piping onto pastries.
Tie Dye Frosting
In a bowl, mix softened butter on high using a hand or stand mixer until lightened in color.
Add corn syrup in three parts while mixing on a medium-low speed throughout. Once all of the corn syrup is combined, mix on high speed for 1 minute.
Add in powdered sugar and mix on low until combined. Then mix on high for 1 minute. Add in salt and vanilla extract and mix on low until combined.
