Fruit Sorbet
My Mug Ice Cream Maker
$29.99
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Ingredients
1 cup frozen fruit of choice
¼ cup simple syrup (equal parts sugar and water)
1½ tablespoons fresh lime juice (about ½ of a lime)
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Instructions
Freeze the My Mug for 24-48 hours prior to use.
In a food processor, puree frozen fruit. Add simple syrup and lime juice, then continue to puree until fully incorporated. Transfer to container with a lid and refrigerate for at least 2 hours or overnight.
When ready to churn, remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes.
When fully churned, the sorbet will have the consistency of soft serve. Enjoy soft serve right out of the Mug or, for a firmer consistency, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.
Serve and enjoy the fruity frozen fun!
