Mango Sorbet
My Mug Ice Cream Maker
$29.99
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Ingredients
3½ cups mango chunks or preferred fruit
¾ cups sugar
¾ cups water
1 lemon, juiced
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Instructions
Place Cooling Bowl in freezer to chill for 24-48 hours prior to making sorbet.
In a saucepan, heat water and sugar, stirring until sugar dissolves and forms a syrup. Remove from heat and let cool.
In a blender or food processer, add syrup and strawberries and blend until smooth. Transfer to a bowl, cover, and refrigerate until fully chilled, about 2 hours.
When ready to churn, remove the chilled ingredients from the fridge. Stir in lemon juice to chilled mixture and whisk well.
Remove Cooling Bowl from the freezer. Power on the Dash Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredients Chute, then churn for 25-30 minutes. The sorbet will have the consistency of soft serve after churning. For firmer sorbet, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.
Scoop, serve, and enjoy some fruity, dairy-free deliciousness!
