Giant Fluffy Pancake
Mini Rice Cooker with Keep Warm
$24.99
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Ingredients
1 cup pancake mix
1 cup water, milk, or non-dairy milk
1 tablespoon canola or coconut oil
Maple syrup (optional)
Mixed berries (optional)
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Instructions
Combine pancake mix, water or milk, and oil in a small bowl. Whisk together thoroughly to incorporate. Allow batter to rest for 5-10 minutes.
In the Rice Cooker, pour half the batter into the Removable pot and cook for 25-35 minutes, a little more than one cooking cycle.
Remove by inverting pancake onto plate. Repeat with remaining batter (makes two pancakes).
Serve with maple syrup and fresh berries and dig into this fabulously fluffy breakfast treat!
