Gingerbread Mini Bundt® Cake
Mini Bundt® Cake Maker
$24.99
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Ingredients
¾ cup unbleached all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground clove
¼ teaspoon salt
4 tablespoons unsalted butter, softened
½ cup brown sugar
1 large egg
¼ cup unsulfured molasses
¼ cup buttermilk, full or reduced fat
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Instructions
Plug in the Mini Bundt® Maker and preheat for 10 minutes.
In a small mixing bowl, combine flour, baking powder, baking soda, ginger, cinnamon, clove, and salt.
In a larger mixing bowl, beat butter and sugar with a handheld mixer on medium until fluffy and light. Beat in egg and molasses. Add half of the dry ingredients and mix using a slow speed. Add buttermilk, then add the remaining dry ingredients and blend until just combined.
Grease Mini Bundt® Maker and Removal Tool with a light coating of cooking oil. Add batter until Maker is full, about 3 tablespoons. Bake for 4-5 minutes. To check for doneness, insert a toothpick. If cake is done, toothpick should come out clean.
Lift cake out using the Removal Tool. Allow to cool completely before glazing.
Serve plain or frost for a seasonal treat that’s sure to bring down the (gingerbread) house!
