Glazes for Mini Bundt® Cakes

Ingredients

Vanilla Glaze

• 1 cup confectioners’ sugar

• 1 teaspoon vanilla

• 2 tablespoons whole milk, room temperature

Cream Cheese Glaze

• ½ cup cream cheese, room temperature

• 1 cup confectioners' sugar

• 3 tablespoons whole milk, room temperature

Peanut Butter Glaze

• ½ cup confectioners’ sugar

• 2 tablespoons peanut powder

• 4 teaspoons whole milk

Chocolate Glaze

• ½ cup confectioners’ sugar

• 3 tablespoons unsweetened cocoa powder

• ½ teaspoon vanilla

• 5 teaspoons whole milk, room temperature

Nutella Glaze:

• ½ cup confectioners’ sugar

• ¼ cup Nutella

• 2 tablespoons whole milk