Gluten-Free Cauliflower Crust Pizza
Ingredients
- 1 pre-made cauliflower pizza crust, thawed if frozen
- ¼ cup pizza sauce
- ½ cup mozzarella cheese, shredded
- Choice of toppings
- Salt and pepper to taste
- Sprinkling of Parmesan cheese, grated (optional)
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Instructions
Plug in the Pizza Griddle.
Place the dough on the Lower Cooking Surface. Add pizza sauce in a light layer all over the pizza, leaving about ¼ inch crust around the edges.
Top the pizza with shredded cheese and desired toppings.
Cover the Griddle and cook for 10-12 minutes, or desired crispiness. The cheese should be melted, the bottom crust firm and brown, and the toppings cooked and steamy.
Transfer the pizza to a cutting board and allow to rest for 7-10 minutes. Season with salt and pepper, and sprinkle on Parmesan cheese.
Slice it up, serve, and enjoy this keto-friendly, gluten-free indulgence!
