Gluten-Free Dark Chocolate Mini Bundt® Cake
Mini Bundt® Cake Maker
$24.99
Shop Now
Ingredients
1 cup gluten-free flour with added xanthan gum
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 large egg
½ cup buttermilk, full or reduced-fat
½ teaspoon vanilla extract
6 tablespoons unsalted butter, melted
⅔ cup sugar
You may also like
Instructions
Plug in the Mini Bundt® Maker and preheat for 10 minutes.
In a mixing bowl, whisk together buttermilk, vanilla, and egg until well combined. In a separate bowl, mix together gluten-free flour, cocoa powder, baking soda and salt.
In another mixing bowl, beat butter and sugar with handheld mixer on medium until fluffy and light. Add a third of the dry ingredients, blend, then mix in half of the wet ingredients. Continue, alternating until all is fully combined.
Grease Mini Bundt® Maker and Removal Tool with a light coating of cooking oil. Fill Mini Bundt Maker ¾ full (⅓ cup batter).
Bake for 8-10 minutes or until golden brown and cooked through. To check for doneness, insert a toothpick. If cake is done, toothpick should come out clean.
Lift cake out using the Removal Tool. Allow to cool completely before glazing or frosting.
Serve plain or frost for death by chocolate that’s gluten-free and a welcome addition to any holiday spread!
Chef's Tips
For best results, use a gluten-free flour blend that already contains xanthan gum. It helps the cakes hold their shape and stay tender.
