Gluten-Free Oatmeal Waffles with Mixed Berry Compote
Ingredients
1½ cups gluten-free oat flour
2 teaspoons baking powder
½ teaspoon salt
2 large eggs
2 tablespoons maple syrup
1 teaspoon vanilla
1½ cups milk, room temperature
⅓ cup vegetable oil
For Berry Compote
1½ cups mixed berries
1 tablespoon maple syrup
1 lemon, juiced
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Instructions
Prepare the berry compote by combining berries and lemon juice in a medium saucepan on the stovetop. Cook over medium-high heat for 4-5 minutes.
Bring to a boil, then reduce to low and allow to simmer for 3-5 more minutes.
Lightly press berries down with the back of a spoon or spatula to release their juices. Add sweetener towards the end, stirring well. Adjust taste with more lemon juice or sweetener as desired. Remove from heat.
To prepare the waffles, add oat flour, baking powder, and salt to a large bowl and mix to combine
In a separate bowl, add eggs, maple syrup, vanilla, milk, and oil and whisk to combine. Add wet ingredients to dry ingredients and stir until just combined.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
To serve, top hot waffles with berry compote and enjoy this berry delicious breakfast!
