Gluten-Free Pizzelle
Mini Pizzelle Maker
$12.99
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Ingredients
1 cup + 1 tablespoon almond meal (or gluten-free flour blend)
½ cup sugar
6 tablespoons butter, melted
1 teaspoon vanilla extract or anise extract
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
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Instructions
In a medium bowl, whisk together the almond meal (or flour blend), sugar, baking powder, and salt.
Add the melted butter, eggs, and vanilla (or anise extract) and stir until combined.
Scoop 1 heaping tablespoon of batter into the Mini Pizzelle Maker and cook for 3-4 minutes or until golden brown, watching closely.
Serve this timeless classic, warm or cooled—now made gluten-free for everyone to enjoy!
