Goat Cheese Ricotta Filling
Mini Pizzelle Maker
$12.99
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Ingredients
1 cup ricotta cheese
8 ounces goat cheese, softened to room temperature
¼ teaspoon sea salt
Zest of 1 lemon
1 clove garlic, minced
2 tablespoons olive oil
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Instructions
In a medium bowl, mix the ricotta cheese with the sea salt, lemon zest, minced garlic, and olive oil.
Add the softened goat cheese and stir until smooth. If the mixture is too thick, add lemon juice 1 teaspoon at a time until desired consistency is reached.
Serve as a savory filling for Lemon & Dill Pizzelles, cannoli-style, or use as a flavorful dip for crackers and vegetables!
