Greek Yogurt & Blueberry Ice Pops
My Mug Ice Cream Maker
$29.99
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Ingredients
1 cup blueberries
2 tablespoons simple syrup or honey (optional)
1 cup nonfat Greek yogurt
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Instructions
Puree the blueberries and simple syrup in a blender. Add the yogurt and either mix by hand (to create swirls) or puree together until fully combined.
Evenly distribute the mixture amongst the molds of the Ice Pop Container. Top each mold with an Ice Pop Stick. Place the Ice Pop Container into the freezer and freeze for at least 8 hours.
When ready to serve, let the ice pops thaw for 1–2 minutes for easy removal from the molds.
Serve and enjoy this berry delicious, creamy creation!
